Description
Delightful zucchini patties that capture the essence of summer gardens, perfect for easy weeknight dinners.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture.
- In a mixing bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, eggs, green onions, garlic, salt, and pepper.
- Mix until well combined, creating a beautifully textured batter.
- Heat oil in a skillet over medium heat.
- Spoon the mixture into the skillet, flattening them to form patties.
- Cook for about 3-4 minutes on each side, until golden brown and crispy.
- Drain on paper towels and serve warm, optionally with sour cream or yogurt.
Notes
Make-ahead: Mixture can be refrigerated for up to 24 hours. Freezing: Stack patties between parchment paper and freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg