Description
Delightful cookies featuring creamy white chocolate and refreshing candy canes, perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl. Gradually mix the dry ingredients with the wet mixture until just combined.
- Fold in the white chocolate chips and crushed candy canes gently until they are evenly distributed.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving space between them for spreading.
- Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers look set.
- Allow to cool for a few minutes before transferring to wire racks to cool completely.
Notes
Cookies can be stored in an airtight container for up to 5 days or frozen for up to 3 months. Customize with various mix-ins like nuts or cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg