Description
A velvety and rich creamed spinach dish that combines sautéed onions, garlic, and a blend of provolone and Parmesan cheese for a comforting side dish.
Ingredients
Scale
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound fresh spinach, washed and chopped
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
- Sauté the diced onion and minced garlic over medium heat until they turn translucent and fragrant (3-4 minutes).
- Add the chopped fresh spinach and cook until it wilts down (a few more minutes).
- Stir in the heavy cream and allow to come to a gentle simmer.
- Melt in the provolone and Parmesan cheese until a creamy sauce forms.
- Season with salt and pepper, then serve warm.
Notes
Feel free to customize with nuts, herbs, or a squeeze of lemon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg