Description
A vibrant and crunchy coleslaw with a tangy dressing, perfect for family gatherings and picnics.
Ingredients
Scale
- 1 small head green cabbage, finely shredded
- 1 small head red cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup apple cider vinegar
- 1/2 cup vegetable oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seeds (optional)
Instructions
- In a large bowl, combine the finely shredded green cabbage, red cabbage, and grated carrots.
- In a separate bowl, whisk together the apple cider vinegar, vegetable oil, sugar, salt, pepper, and celery seeds (if using).
- Pour the tangy dressing over the cabbage mixture.
- Toss everything together until the vegetables are evenly coated.
- Let the mixture sit for at least 30 minutes before serving.
Notes
For a creamier texture, add mayonnaise or Greek yogurt. Experiment with different types of vinegar for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg