Description
A creamy and cheesy Velveeta Broccoli Casserole, perfect for comforting gatherings and weeknight dinners.
Ingredients
Scale
- 2 cups fresh or frozen broccoli florets
- 8 ounces Velveeta cheese, cubed
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup crushed Ritz crackers
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the broccoli, Velveeta cheese, milk, and cream of mushroom soup in a large bowl, mixing well.
- Pour the mixture into a greased baking dish and spread evenly.
- Mix the crushed Ritz crackers with melted butter and sprinkle over the broccoli mixture.
- Bake for 25-30 minutes, or until bubbling and golden brown.
- Remove from the oven and let cool slightly before serving warm.
Notes
Make-ahead and freezing options available. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg