Description
A comforting and nourishing vegan pasta dish featuring bright flavors of lemon, tender asparagus, and creamy white beans.
Ingredients
Scale
- 8 oz pasta of choice
- 1 can white beans, drained and rinsed
- 1 cup asparagus, chopped
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat, and sauté the minced garlic until fragrant, about 1 minute.
- Add the chopped asparagus and cook until tender, roughly 3-4 minutes.
- Stir in the white beans, lemon juice, and lemon zest; cook until everything is heated through.
- Combine the pasta with the vegetable mixture, season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
This dish is great for meal prep and can be stored in the fridge for up to 3 days. Use any vegetables you have on hand for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg