Description
A comforting and creamy Twice Baked Potato Casserole that’s perfect for chilly nights and family dinners.
Ingredients
Scale
- 2 pounds potatoes, peeled and cut into chunks
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 4 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add the cream cheese, sour cream, and milk to the potatoes. Mash until creamy and smooth.
- Stir in the turkey bacon, cheddar cheese, green onions, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until hot and bubbly.
- Serve warm and enjoy the cozy vibes!
Notes
Feel free to experiment with toppings and mix-ins for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg