Description
A creamy and comforting soup featuring tender chicken, vibrant vegetables, and delicious herbs, perfect for chilly evenings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until fragrant and golden.
- Stir in the diced carrots and celery, sautéing until they become tender.
- Add the boneless chicken breasts, Italian seasoning, and chicken broth. Bring to a gentle boil, then reduce heat to a simmer.
- Cook the chicken for about 20 minutes, or until fully cooked. Remove the chicken, shred it, and return to the pot.
- Stir in the diced tomatoes, fresh spinach, and heavy cream. Mix well and let simmer for another 10-15 minutes.
- Season with salt and pepper to taste. Serve warm, garnished with extra Italian seasoning.
Notes
This soup stores well and can be made ahead! Reheat gently and add a splash of broth if it thickens.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg