Description
Enjoy a creamy Quick Quiche, a refreshing Fruit Salad, and tender Shrimp and Grits, perfect for cozy nights with family.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup diced vegetables (bell peppers, spinach, or broccoli)
- 1 pre-made pie crust
- Salt and pepper to taste
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1 cup grapes, halved
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 cup grits (quick-cooking)
- 4 cups water or broth
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- Salt, pepper, and a pinch of cayenne for heat
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the quiche by whisking together the eggs and milk, seasoning with salt and pepper. Add cheese and vegetables, stirring until mixed. Pour into the pie crust and bake for 30-35 minutes until set.
- Mix the fruit salad in a bowl with strawberries, blueberries, pineapple, and grapes. Drizzle with honey and lime juice, gently tossing to coat.
- Cook the grits in boiling water or broth according to package instructions, stirring often until creamy.
- Sauté the shrimp in a skillet with melted butter, seasoning with salt, pepper, and cayenne until pink and opaque, about 3-4 minutes.
- Serve the quiche slices with a helping of fruit salad and shrimp over creamy grits.
Notes
Make the quiche ahead of time and refrigerate it overnight for a quick brunch option. Store fruit salad in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 300mg