Description
A quick and easy Tuna Salad Sandwich that combines comforting flavors with budget-friendly ingredients, perfect for busy weeknights and lunch.
Ingredients
Scale
- 2 cans canned tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons pickle relish
- 1/4 cup diced celery
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- Bread, your choice (whole grain or sourdough preferred)
Instructions
- Combine the canned tuna, mayonnaise, pickle relish, diced celery, garlic powder, onion powder, salt, and pepper in a mixing bowl. Stir until well mixed.
- Toast the bread until golden brown and crisp if desired.
- Spread a generous scoop of the tuna salad on one slice of bread, then top with another slice.
- Slice the sandwich in half for easy handling and serve immediately.
Notes
Make the tuna salad a day in advance for enhanced flavors. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Mixing and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg