Description
A layered dessert that combines creamy pumpkin pie, rich cinnamon cheesecake, and fluffy spice cake for a festive treat.
Ingredients
Scale
- 1 pumpkin pie (store-bought or homemade)
- 1 cinnamon cheesecake
- 1 spice cake
- Whipped cream for topping
- Caramel sauce for drizzling
- Pecans for garnish
Instructions
- Prepare the pumpkin pie according to your favorite recipe or use a store-bought one. Allow it to cool completely.
- Next, prepare the cinnamon cheesecake by combining cream cheese, sugar, eggs, and cinnamon in a bowl. Whip until creamy and pour into a springform pan, then bake until set.
- For the spice cake, mix flour, sugar, eggs, and spices (cinnamon, nutmeg, ginger) together and bake until golden.
- Once all layers are cool, layer them in a large dish: place the pumpkin pie at the base, then add the cinnamon cheesecake, and finish with the spice cake on top.
- Chill in the refrigerator for a few hours to help the layers meld together.
- Serve each slice with a generous dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of pecans for that extra crunch.
Notes
For the best presentation, use a warm knife for slicing. Prepare components a day ahead for easy assembly.
- Prep Time: 60 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg