Description
A cozy and hearty breakfast bowl featuring crispy tater tots, savory sausage, creamy gravy, and fluffy scrambled eggs, perfect for family gatherings and brunch.
Ingredients
Scale
- 1 bag tater tots
- 4 large eggs
- 1 cup shredded cheese (your choice)
- 1 pound beef sausage
- 2 cups milk
- ¼ cup flour
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven and cook the tater tots according to package instructions until they’re crispy and golden.
- Cook the beef sausage in a skillet over medium heat until browned and fragrant. Remove and set aside.
- Whisk together flour and gradually stir in milk to create a roux. Continue stirring until thickened and bubbling.
- Add salt and pepper to the gravy, tasting as you go for the perfect seasoning.
- Scramble the eggs in a separate pan until they’re fluffy and tender.
- Layer the bowl with crispy tater tots, fluffy scrambled eggs, and browned sausage. Pour the savory gravy over the top.
- Sprinkle your favorite shredded cheese on top and serve warm.
Notes
For the fluffiest scrambled eggs, whisk in a splash of milk before cooking. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg