Description
A crisp and colorful coleslaw with a delightful combination of sweet apples and tangy dressing, perfect for any gathering.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 2 medium apples, julienned
- 1 carrot, grated
- 1/4 cup red onion, thinly sliced
- 1/2 cup walnuts or pecans, chopped
- 1/4 cup raisins or dried cranberries
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Combine the green cabbage, red cabbage, apples, carrot, red onion, walnuts, and raisins in a large bowl.
- Whisk together the apple cider vinegar, olive oil, honey or maple syrup, salt, and pepper in a separate bowl.
- Pour the dressing over the slaw mixture and toss to combine.
- Let sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld.
- Serve chilled as a side dish for your gatherings.
Notes
This salad can be made a day in advance. Keep any leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg