Description
This comforting Sweet Potato Turkey Chili is packed with flavor and perfect for chilly evenings. Easy to make and family-friendly, it’s a wholesome and satisfying meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 sweet potatoes, peeled and diced
- 1 can diced tomatoes
- 1 cup corn (fresh or frozen)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups chicken or vegetable broth
- Olive oil for sautéing
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Add the ground turkey and cook until browned and fully cooked through.
- Stir in the diced sweet potatoes, canned tomatoes, corn, chili powder, cumin, salt, and pepper.
- Pour in the broth and bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer for 20-25 minutes, until the sweet potatoes are tender and the chili is thick.
- Serve warm in bowls with crusty bread or tortilla chips.
Notes
This chili tastes even better the next day! Feel free to customize with your favorite toppings or ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg