Description
A cozy and comforting dish featuring tender chicken coated in a sticky garlic sauce served over noodles.
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 2 tablespoons vegetable oil
- 8 oz. noodles (your choice)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Mix together the soy sauce, minced garlic, honey, and grated ginger to create a beautiful sticky garlic sauce.
- Dice the chicken breasts into bite-sized pieces and marinate them in the sticky sauce for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Cook the noodles according to the package instructions until perfectly al dente.
- Drain the noodles and toss them into the pan with the chicken, mixing everything together to fully coat the noodles in the sticky sauce.
- Serve hot, garnished with freshly chopped green onions and a sprinkle of sesame seeds.
Notes
Feel free to customize with your favorite veggies or proteins. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg