Description
Delicious sliders filled with spicy buffalo chicken and gooey cheese, perfect for game nights or family gatherings.
Ingredients
Scale
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter, melted
- ½ tsp garlic powder (for topping)
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F. Line a 9×9 baking sheet or casserole dish with parchment paper.
- Combine the shredded chicken, buffalo hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika in a mixing bowl.
- Place the bottom halves of the slider buns into the prepared baking sheet.
- Divide the chicken mixture evenly between all the buns.
- Top with shredded cheese and position the top halves of the buns.
- Mix the melted butter, garlic powder, and Italian seasoning together, then glaze the tops of the buns.
- Cover with foil and bake for 15 minutes. Remove foil and continue baking for 5-10 minutes until golden.
- Cut the sliders apart and serve immediately.
Notes
Try different flavors like BBQ or creamy ranch for variation. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg