Description
Delightful Mini S’mores Cups that are easy to make and perfect for parties or family gatherings.
Ingredients
Scale
- 1 cup Graham crackers, crushed
- 1/4 cup Butter, melted
- 1 cup Mini marshmallows
- 1 cup Chocolate chips
- Chocolate drizzle (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, crush the graham crackers and mix with the melted butter until combined.
- Firmly press the mixture down into the muffin tins to form a crust.
- Bake for 5-7 minutes until golden brown and set.
- Remove from the oven and fill each cup with mini marshmallows and chocolate chips, evenly distributing.
- Bake again for an additional 5 minutes, or until the marshmallows are toasty and slightly puffed.
- Drizzle melted chocolate over the tops before allowing them to cool completely.
- Serve these delightful mini treats and watch them disappear!
Notes
These cups can be made a day in advance—just store them in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg