Description
A heartwarming blend of rich cheese and savory ground beef, perfect for game days and cozy gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel tomatoes with green chilies
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Brown the ground beef in a skillet over medium heat, draining any excess fat after cooking.
- Combine the browned beef, Rotel tomatoes, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper in a slow cooker.
- Stir everything together until well combined.
- Cover the slow cooker and cook on low for 120 to 180 minutes, stirring occasionally.
- Serve with crispy tortilla chips and enjoy!
Notes
Customize by adding jalapeños, black beans, or different spices for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg