Description
A creamy and cheesy slow cooker dish featuring tender chicken, flavorful ranch seasoning, and crispy bacon, perfect for a family-friendly dinner.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked turkey bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Add the cream cheese on top of the chicken, creating a deliciously creamy base.
- Cover and cook on low for 420 minutes or on high for 240 minutes.
- Once cooked, gently shred the chicken using two forks, mixing it with the melted cream cheese and seasoning.
- Stir in the shredded cheddar cheese and crumbled turkey bacon until all ingredients are combined.
- Season with salt and pepper to taste, adjusting for your family’s preferred flavor.
- Serve topped with freshly chopped green onions for a pop of color and crunch.
Notes
Make-ahead options available; leftovers can be stored in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg