Description
A comforting slow cooker casserole with tender potatoes, savory taco flavors, and gooey melted cheese, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 can (15 oz) beans (black beans or kidney beans), drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or a blend)
- 1 can (15 oz) tomato sauce
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Combine ground beef, diced potatoes, beans, corn, cheese, tomato sauce, and taco seasoning in a slow cooker. Stir to mix well.
- Season with salt and pepper as desired.
- Cover and cook on low for 360 minutes (6-8 hours) or on high for 240 minutes (3-4 hours) until the potatoes are tender and the beef is cooked through.
- Serve hot and enjoy!
Notes
This casserole is perfect for meal prepping and tastes even better as leftovers.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg