Description
A comforting side dish that transforms humble ingredients into something tender, flavorful, and simply delightful.
Ingredients
Scale
- 1 head of cabbage, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional)
- Red pepper flakes (optional, for spice)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced cabbage to the skillet, stirring to combine with the garlic.
- Cook, stirring occasionally, for about 8-10 minutes, or until the cabbage is tender but still slightly crisp.
- Season with salt and pepper, and add apple cider vinegar and red pepper flakes if desired.
- Serve warm as a side dish.
Notes
For a smoky flavor, consider adding bacon. Fresh herbs and zesty citrus can also elevate this dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg