Description
A hearty and comforting dish featuring tender egg noodles in a savory beef broth, perfect for chilly evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 3 cups egg noodles
- Chopped parsley for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef and chopped onion until the beef is fully cooked. Don’t forget to drain any excess fat for a lighter dish.
- Pour in the beef broth, soy sauce, garlic powder, onion powder, salt, and pepper. Bring this delicious mixture to a boil, allowing those flavors to dance together.
- Stir in the egg noodles and reduce the heat to a gentle simmer. Cover the skillet and let it cook for 10-12 minutes, or until the noodles are tender and ready to soak up all that savory broth.
- Serve hot, garnished with a sprinkle of chopped parsley for a pop of color and fresh flavor.
Notes
Feel free to customize with your favorite ingredients or try cream for a richer sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg