Description
A tender, golden breakfast casserole filled with eggs, cheese, and veggies, perfect for brunch or make-ahead meals.
Ingredients
Scale
- 12 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 cup diced vegetables (bell peppers, onions, or spinach)
- 1 cup cooked turkey bacon, crumbled
- Salt and pepper to taste
- Fresh herbs (like chives or parsley) for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 95;13-inch baking dish with cooking spray.
- Whisk together the eggs and whole milk until fully combined. Add a sprinkle of salt and pepper to taste.
- Stir in the shredded cheese, diced vegetables, and cooked turkey bacon until mixed well.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Place in the oven and bake for 30-35 minutes or until the eggs are set and the top is a beautiful golden brown.
- Once baked, take it out and let it rest for 5-10 minutes.
- Sprinkle fresh herbs on top before slicing. Serve warm and enjoy.
Notes
This casserole is perfect for meal prepping and can be customized with different vegetables and proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 300mg