Description
A delicious recipe for creamy, cheesy scalloped potatoes, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheese (cheddar or your choice)
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer half of the sliced potatoes at the bottom.
- Top with half of the sliced onions, followed by half of the cheese.
- Repeat the layers with the remaining potatoes, onions, and cheese.
- In a saucepan, heat the heavy cream, butter, salt, pepper, garlic powder, and paprika until the butter melts.
- Pour the cream mixture evenly over the layered potatoes.
- Bake in the preheated oven for 60-75 minutes, or until the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes
You can prepare the dish a day ahead and refrigerate it until ready to bake. For even cooking, use a mandoline slicer for uniform potato slices.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg