Description
A heartwarming dinner delight combining savory Italian sausage with pasta and zesty tomatoes, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb Italian sausage (sweet or spicy)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become soft.
- Brown the Sausage: Add the Italian sausage to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Combine the Ingredients: Stir in the diced tomatoes, chicken broth, Italian seasoning, and season with salt and pepper. Bring this mixture to a gentle simmer.
- Mix in the Pasta: Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
- Serve and Enjoy: Spoon the hearty pasta into bowls, topping with Parmesan cheese and a sprinkle of fresh basil if desired.
Notes
Consider adding sautéed vegetables for more nutrition or a splash of cream for a rich sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg