Description
Delightful, comforting muffins packed with crumbled sausage, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup cooked sausage, crumbled
- 2 eggs
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the flour, baking powder, salt, and pepper.
- In another bowl, whisk the eggs and milk together until creamy.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed to keep those muffins tender.
- Fold in the crumbled sausage gently, spreading that meaty goodness throughout the mixture.
- Pour the mixture into the muffin tin, filling each cup about 2/3 full for fluffy muffins.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before removing from the tin, and enjoy the delightful aroma!
Notes
You can prepare the batter the night before and bake fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg