Description
A one-pan ground beef and rice skillet that’s quick, easy, and packed with flavor, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup peas
- Salt and pepper to taste
- Olive oil
Instructions
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, cooking until softened and golden brown.
- Toss in the ground beef, cooking until browned and breaking it up with a spatula.
- Drain any excess fat from the beef.
- Stir in the rice, beef broth, diced tomatoes, and peas.
- Season with salt and pepper, stirring to combine.
- Bring to a gentle boil, then cover and let it simmer for 20 minutes.
- Fluff the rice with a fork before serving.
Notes
Feel free to customize with your favorite veggies or spices. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg