Description
A colorful medley of tender chicken, hearty black beans, and zesty Ro-tel tomatoes, topped with melted Tex-Mex cheese. Perfect for busy weeknights!
Ingredients
Scale
- 2 chicken breasts
- 1 can black beans, drained and rinsed
- 1 can diced Ro-tel tomatoes
- 1 cup corn, frozen or fresh
- 2 teaspoons southwest spices
- 1 cup Tex-Mex cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Season the chicken breasts with salt, pepper, and southwest spices, ensuring every inch is flavorful!
- Cook the chicken in the skillet until browned and cooked through, about 6-7 minutes per side.
- Add black beans, Ro-tel tomatoes, and corn to the skillet, stirring well to combine.
- Simmer for a few minutes to heat everything through and allow the flavors to meld together.
- Top with Tex-Mex cheese and allow it to melt into a gooey blanket of deliciousness.
- Serve hot with your favorite warm tortillas or over a fluffy bed of rice.
Notes
Feel free to customize with lime juice, avocado, or spicy toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg