Description
Crispy and tangy baked cucumber chips that are a healthy alternative to traditional snacks.
Ingredients
Scale
- 2 large cucumbers
- 1 cup distilled white vinegar
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: additional seasonings (like paprika or cayenne pepper)
Instructions
- Preheat your oven to a gentle 225°F (110°C).
- Slice the cucumbers thinly using a mandoline or a sharp knife, aiming for 1/8-inch thickness.
- Combine the vinegar, sea salt, garlic powder, and onion powder in a bowl.
- Dip each cucumber slice into the mixture and place them on a baking tray lined with parchment paper.
- Bake in the oven for 2-3 hours, checking periodically.
- Allow the cucumber chips to cool completely before serving.
Notes
For best results, store in an airtight container and enjoy within a week.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 35
- Sugar: 1g
- Sodium: 135mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg