Description
Golden, crispy salmon patties that are perfect for any family gathering or weeknight dinner.
Ingredients
Scale
- 2 cups fresh or canned salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Combine the salmon, breadcrumbs, onion, parsley, egg, Dijon mustard, salt, and pepper in a large bowl.
- Shape the mixture into patties with your hands, pressing gently.
- Heat olive oil in a skillet over medium heat until enough is added to coat the bottom.
- Fry the patties for about 4-5 minutes on each side until golden brown, flipping gently.
- Serve warm in sliders or as savory salmon burgers.
Notes
These patties can be made ahead of time and stored in the fridge. Try different herbs or spices for flavor variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg