Description
A light and vibrant salad featuring juicy peaches, mixed greens, and feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens (e.g., spinach, arugula, lettuce)
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts or pecans, toasted
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions
- Combine the mixed greens, sliced peaches, crumbled feta, walnuts, and red onion in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the refreshing flavors!
Notes
For best results, dress the salad just before serving to keep the greens crisp. Feel free to customize with fresh herbs or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg