Description
These Quick Pickled Radishes add a burst of zest and color to any meal, complementing salads, sandwiches, and more with a delightful crunch.
Ingredients
- Fresh radishes
- Water
- White vinegar
- Sugar
- Salt
- Garlic (optional)
- Spices (e.g., peppercorns, red pepper flakes, or dill) (optional)
Instructions
- Wash and slice the radishes.
- In a pot, combine water, vinegar, sugar, and salt; heat until dissolved.
- Add any optional garlic or spices to your liking.
- Place the radish slices in a clean jar and pour the pickling liquid over them.
- Let cool, then seal and refrigerate for at least an hour before serving.
- Enjoy your zesty pickled radishes with salads, sandwiches, or as a refreshing side dish!
Notes
These pickles keep well in the fridge for up to a month, making them a great option for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 4g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg