Description
A creamy and tangy dip combining pumpkin and feta, perfect for gatherings during the fall season.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz feta cheese
- 2 tablespoons honey
- 1/2 cup walnuts, chopped
- Fresh thyme, for garnish
- Salt and pepper, to taste
- Crostini or crackers, for serving
Instructions
- In a food processor, combine the pumpkin puree and feta cheese. Blend until smooth and creamy.
- Add honey, salt, and pepper, then blend until all ingredients are well combined.
- Transfer the mixture to a serving bowl and garnish with chopped walnuts and fresh thyme.
- Serve with crostini or crackers, allowing everyone to indulge in the deliciousness.
Notes
Make ahead by preparing a day in advance and storing in the refrigerator. Stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg