Description
Cozy, spiced pumpkin muffins that evoke the essence of autumn, perfect for a comforting treat.
Ingredients
Scale
- 8 oz pasta (penne, fusilli, or your choice)
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 bell pepper, chopped
- 1 cup spinach or kale
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- Parmesan cheese for topping (optional)
Instructions
- Heat olive oil in a large pot over medium heat, allowing the rich aroma to fill your kitchen.
- Add minced garlic and sauté until fragrant.
- Stir in the halved cherry tomatoes, chopped bell pepper, and vegetable broth, bringing it to a gentle boil.
- Add your pasta and Italian seasoning, then reduce the heat and allow it to simmer until the pasta is perfectly tender, about 10-12 minutes.
- Fold in the spinach and stir until it wilts.
- Season with salt and pepper to taste, adjusting it based on your family’s preferences.
- Serve in cozy bowls, making sure to sprinkle with Parmesan cheese if desired.
Notes
For a burst of freshness, add lemon juice and zest just before serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg