Description
Delight in the warm flavors of Pretzel Pigs in a Blanket, featuring beef hot dogs wrapped in golden crescent roll dough for a cozy snack experience.
Ingredients
Scale
- 1 package of beef hot dogs
- 1 can of refrigerated crescent roll dough
- 1 cup of warm water
- 1/4 cup baking soda
- 1 egg (for egg wash)
- Coarse sea salt
- Mustard (for serving, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix warm water and baking soda until dissolved.
- Roll out the crescent roll dough and cut it into triangles.
- Wrap each hot dog with a piece of dough, overlapping the edges.
- Dip each wrapped hot dog into the baking soda solution briefly.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Brush each one with beaten egg and sprinkle with coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with mustard, if desired.
Notes
Feel free to customize with different types of hot dogs or add cheese for extra flavor. These can be prepared ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg