Description
Cozy little bites filled with pizza sauce, mozzarella cheese, and pepperoni, perfect for any gathering or weeknight dinner.
Ingredients
- Mini bell peppers
- Pizza sauce
- mozzarella cheese
- Pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the mini bell peppers in half and remove the seeds.
- Fill each pepper half with pizza sauce.
- Top with mozzarella cheese and pepperoni.
- Place the stuffed peppers on a baking sheet.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
These peppers can be prepared a day in advance and stored uncooked in the refrigerator. Leftovers can be reheated in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg