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Pineapple Kiwi Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A delightful and refreshing salad that combines fresh pineapple and kiwi, creating a vibrant dish perfect for any occasion.


Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 2 cups fresh kiwi, peeled and diced
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1/4 cup toasted coconut

Instructions

  1. Combine the diced pineapple and kiwi in a large bowl.
  2. Whisk together the honey and lime juice in a small bowl until well combined.
  3. Pour the honey-lime mixture over the fruit and toss gently to coat.
  4. Top with toasted coconut before serving.

Notes

Make ahead by prepping fruit in advance but add dressing and coconut just before serving for freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Salad
  • Method: No-Bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 170
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg