Description
A warm and comforting dessert featuring caramelized peaches atop a tender, buttery cake.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup apple juice
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a skillet over medium heat. Stir in the brown sugar, apple juice, and cinnamon until bubbly.
- Lay the peach slices in the caramel mixture, ensuring they’re beautifully arranged, then remove from heat.
- Whisk together the flour, baking powder, and salt in a bowl until well combined.
- Cream the granulated sugar and eggs in another bowl until light and fluffy. Mix in the milk and vanilla extract.
- Add the flour mixture to the wet ingredients gradually, mixing until just combined.
- Pour the batter over the peaches in the skillet, ensuring it covers the fruit evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly, then invert the cake onto a serving plate. Serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick warm-up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg