Description
Crispy on the outside and tender on the inside, these Parmesan Roasted Potatoes are enveloped in a savory embrace of garlic and cheese, making them a perfect comforting side dish.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, making sure to leave some of their natural sweetness intact.
- Combine olive oil, minced garlic, salt, and black pepper in a large bowl.
- Toss the halved potatoes in the mixture until they’re evenly coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the potatoes, covering each piece.
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Garnish with freshly chopped parsley before serving.
Notes
For best results, store leftovers in an airtight container in the refrigerator and reheat in the oven to regain crispness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg