Description
Easy no-bake Irish Cream Oreo truffles that are rich, creamy, and perfect for holiday gatherings.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup Irish cream liqueur (or non-alcoholic cream)
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Optional: Cocoa powder or crushed Oreos for dusting
Instructions
- Crush the Oreos: Start by placing your Oreo cookies in a food processor. Pulse them until fine crumbs form — the finer, the better!
- Mix the Filling: In a bowl, combine the crushed Oreos with the Irish cream liqueur. Mix everything together until you get a well-combined, sticky texture.
- Roll Into Balls: Scoop out small portions of the mixture and roll them into delightful little balls. Set them aside on a plate.
- Chill: Place the truffle balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the mixture is melted and smooth.
- Dip the Truffles: Once chilled, dip each truffle into the melted chocolate using a fork. Let the excess chocolate drip off before placing them back on the baking sheet.
- Add Optional Dusting: If desired, dust your truffles with cocoa powder or crushed Oreos while the chocolate is still wet.
- Final Chill: Refrigerate again until the chocolate hardens completely.
- Serve and Enjoy!
Notes
These truffles can be made a day or two in advance. Store in an airtight container for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 truffle
- Calories: 112
- Sugar: 6g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg