Description
A no-bake dessert combining Oreos and ice cream, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 12 Oreo cookies
- 1 package of chocolate ice cream
- 1 package of vanilla ice cream
- 8 oz whipped topping
- Chocolate syrup (optional)
Instructions
- Line a loaf pan with plastic wrap, helping to ensure an easy release later.
- Crush 6 Oreo cookies into fine bits and spread them in an even layer at the bottom of the pan.
- Scoop half of the chocolate ice cream onto the crushed Oreos, smoothing it out to create a lovely, even layer.
- Top this layer with a generous layer of whipped topping—this is where the magic begins!
- Spread the creamy vanilla ice cream atop that fluffy whipped topping, creating a beautiful contrast.
- Add another dollop of whipped topping on top, then crush the remaining 6 Oreo cookies, sprinkling them across this delicious layer.
- Drizzle some chocolate syrup over the top if desired.
- Freeze the cake for at least 240 minutes, or until it’s beautifully firm and ready to serve.
- Pull the cake from the pan using the plastic wrap, slice, and serve.
Notes
Make ahead of time and store in the freezer. Try different ice cream flavors for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg