Description
Indulge in these delightful No-Bake Oreo Balls, loaded with creamy goodness and perfect for any occasion.
Ingredients
Scale
- 2 cups Oreo cookies (about 20 cookies), crushed into fine crumbs
- 8 oz cream cheese, softened
- 12 oz chocolate (for dipping)
Instructions
- Crush the Oreos in a food processor or a zip-top bag into fine crumbs.
- Mix the crushed Oreos with the softened cream cheese in a mixing bowl.
- Roll small amounts of the mixture into bite-sized balls and place on a lined baking sheet.
- Chill in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl or over a double boiler until silky smooth.
- Dip each ball into the melted chocolate, letting excess drip off, then return to the baking sheet to cool.
Notes
These Oreo Balls can be made up to a week in advance and stored in the refrigerator. For variations, try mint extract, peanut butter, coconut flakes, or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg