Description
A creamy and comforting one-pan dish perfect for cozy family dinners, packed with protein and simple to make.
Ingredients
Scale
- 1 pound ground beef (85/15)
- 8 ounces egg noodles
- 1 small onion, diced
- 2–3 garlic cloves, minced
- 2 1/2 cups beef broth
- 1 cup milk
- 1–2 tbsp flour
- ½ cup sour cream
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dried thyme (optional)
- 1 tbsp butter
- Salt and black pepper (to taste)
Instructions
- Brown the beef in a large skillet over medium-high heat for about 7 minutes until very well browned.
- Add the diced onion and cook until softened, about 3–5 minutes. Then, add the minced garlic and cook for an additional 30 seconds.
- Sprinkle the flour over the beef mixture, stirring well to coat everything. Cook for about 1 minute.
- Pour in the beef broth and milk, stirring to combine. Add the dry egg noodles into the skillet.
- Bring to a gentle simmer and cook for 8 minutes, stirring occasionally until the noodles are barely tender.
- Reduce the heat to low and stir in the sour cream, Worcestershire sauce, paprika, and thyme. Taste and adjust salt and pepper as needed.
- Stir in the butter and allow the noodles to sit off the heat for 2–3 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Feel free to customize with your favorite veggies or protein alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg