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Olivia’s Old South Chicken Salad


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A nostalgic and creamy chicken salad packed with flavors and perfect for sharing with loved ones.


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 2 hard boiled eggs, chopped
  • 1/2 cup sweet pickles, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • Salt and pepper to taste

Instructions

  1. Combine the shredded chicken, chopped hard boiled eggs, and diced sweet pickles in a large bowl.
  2. Whisk together the mayonnaise and mustard in a separate small bowl until smooth.
  3. Pour the mayonnaise mixture over the chicken blend and stir gently until well combined.
  4. Season with salt and pepper to taste.
  5. Serve chilled to allow flavors to meld together beautifully.

Notes

Great for meal prep and can be made a day in advance for best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 210mg