Description
A hearty and comforting breakfast hash featuring crispy turkey bacon, tender potatoes, and perfectly cooked eggs, perfect for lazy mornings and brunch.
Ingredients
Scale
- 2 large potatoes, diced
- 4 slices of turkey bacon, chopped
- 4 eggs
- 1 onion, chopped
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Cook the chopped turkey bacon over medium heat until crispy. Remove and set aside.
- Add a little olive oil or butter if needed and sauté the diced potatoes and chopped onion until golden and tender. Season with salt and pepper.
- Create little wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
- Add the crispy turkey bacon back into the skillet, stir everything together gently, and serve hot.
Notes
Make ahead by prepping the potatoes and onions the night before. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 185mg