Description
A creamy and cheesy comfort dish, perfect for weeknight dinners or cozy gatherings with loved ones.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup milk
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cube the potatoes, then boil them in salted water until tender.
- Drain and mash the potatoes until smooth and creamy.
- Combine the mashed potatoes with sour cream, cream cheese, milk, and half of the shredded cheddar cheese in a large bowl. Stir until well blended.
- Fold in the crumbled turkey bacon and chopped green onions. Season the mixture with salt and pepper to taste.
- Transfer the hearty mixture to a greased baking dish and spread it evenly.
- Top with the remaining cheddar cheese for that ultimate gooey finish.
- Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly, creating a golden crust.
- Serve hot and enjoy the warmth and comfort!
Notes
Feel free to customize with different toppings or vegetables. This dish can be made ahead of time and is freezer-friendly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg