Description
Soft, flaky biscuits layered with crispy chicken and sweet, spicy hot honey create the perfect harmony for your taste buds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 2 cups cooked, fried chicken pieces
- 1/2 cup hot honey
- Optional: sliced pickles or slaw for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt until well combined and fluffy.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gently stir in the milk until just combined—avoid overmixing.
- Turn the dough onto a floured surface and knead gently for just a few moments.
- Roll it out to about 1 inch thick and cut into rounds with a biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Prepare your fried chicken if not already done—crispy and warm!
- Once the chicken is ready, drizzle the hot honey generously over the pieces.
- Assemble by placing a piece of fried chicken atop a biscuit and drizzling more hot honey on top.
- Serve warm with optional toppings like sliced pickles or crispy slaw.
Notes
For added flavors, consider adding garlic powder to the biscuit dough or swapping hot honey for flavored honey. Store leftovers for up to two days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 360
- Sugar: 10g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg