Description
A sweet and spicy side dish perfect for holiday gatherings or weeknight dinners, featuring roasted Brussels sprouts with honey and Sriracha.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, discarding any loose leaves.
- Combine the halved Brussels sprouts with olive oil, salt, and pepper in a mixing bowl, ensuring they are all evenly coated.
- Spread the Brussels sprouts on a baking sheet and roast for about 20-25 minutes until they are golden brown and crispy on the outside.
- Mix together the honey and Sriracha in a small bowl until well combined.
- Drizzle the honey-Sriracha sauce over the roasted Brussels sprouts and toss to coat thoroughly.
- Serve warm as a vibrant and delicious side dish.
Notes
Feel free to customize with nuts, spicy garlic, or citrus zest for added flavor. Use different hot sauces if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg