Description
A comforting side dish featuring roasted sweet potatoes drizzled with honey and sprinkled with cinnamon, perfect for cozy fall gatherings.
Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon cinnamon (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C) to get it nice and hot.
- Peel and cube the sweet potatoes into bite-sized pieces, ensuring even cooking.
- Mix the sweet potatoes with the honey, olive oil, salt, pepper, and cinnamon (if using) in a large bowl, allowing all those lovely flavors to meld together.
- Spread the sweet potatoes out on a baking sheet in a single layer to roast evenly.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Serve warm, garnished with fresh herbs if desired, for an extra touch of freshness!
Notes
You can cube and toss your sweet potatoes with honey and spices a few hours ahead of time—just cover and refrigerate until ready to roast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg