Description
A vibrant celebration of flavors with sweet honey, tangy lime, and fresh mango salsa, perfect for summer evenings.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- 1 tbsp lime juice
- Salt to taste
Instructions
- In a bowl, mix the honey, lime juice, garlic powder, salt, and black pepper. Marinate the chicken breasts in this tasty mixture for at least 30 minutes to soak up all those warm, zesty flavors.
- Preheat your grill or oven to 375°F (190°C). Grill or bake the marinated chicken for about 6-7 minutes per side, or until it’s fully cooked and those grill marks are looking mouthwatering.
- While the chicken is cooking, grab another bowl and combine the diced mango, finely chopped red onion, minced jalapeño, chopped cilantro, and a tablespoon of lime juice. Sprinkle a touch of salt to taste. This salsa is fresh, zesty, and the perfect complement to your chicken.
- Once the chicken is off the heat and rested for a moment, serve it topped with the vibrant mango salsa. The colorful plate is ready! Enjoy it alongside some fluffy rice, a crisp salad, or wrapped in warm tortillas.
Notes
For a creamy twist, add diced avocado to the salsa. Experiment with different fruits or spices for variations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with salsa
- Calories: 330
- Sugar: 24g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg